Vegan Ranch Dressing

Isn’t everything better with ranch dressing? I really like it on sandwiches or as a dip for raw veggies. And I will admit that I like to dip my pizza crusts in it. The strange thing? I rarely use it as an actual dressing on salads!

Ingredients:

  • 1/2 cup vegan mayonnaise
  • 1/2 cup vegan sour cream (from scratch or store bought)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried chives
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • 1-2 teaspoons lemon juice (depends on how tart you like it)
  • salt & pepper to taste
  • non-dairy milk or water to thin, if needed

Preparation:

  1. Whisk all ingredients together.
  2. Enjoy!