Archive for cashews

Easy Peasy Pasta with Cashew Alfredo Sauce

Back in the day, I loved a good pasta alfredo, but it didn’t love me. I would immediately get a stomach ache and credit it to the richness of the dish. I say with confidence that this dish tastes as good as any alfredo, it’s much easier on the digestive system, and it can be ready in the time it takes to boil the pasta. Thanks to Sunny Anne Holliday for this recipe. It’s from her Lovin’ Spoonfuls cookbook – with a few minor tweaks! (And if you’re ever in Tucson, Lovin’ Spoonfuls is a MUST TRY restaurant! It’s Tucson’s oldest vegan restaurant, and I miss it. And my Tucson friends.)

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Cashew Sour Cream

I confess: I’m one of those vegans who used to say things like “I love cheese,” and “I don’t know how to live without dairy.” (Mexican food and baked potatoes without sour cream? No thanks.) Now? I am coming up on my five-year veganversary and can’t imagine ever contributing to the ugliness and exploitation of the dairy industry again – and I don’t have to! Sour cream is and always has been one of my favorite condiments. This vegan version made from cashews is absolutely divine. I always have some of it on hand – for nachos, tacos, and enchiladas, or to top chili, baked potatoes, or lentils…the possibilities are endless! Add this gem to your recipe arsenal and never yearn for dairy again.

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