Archive for scalloped potatoes

Vegan Scalloped Potatoes

This recipe is so comforting…and easy! I use Yukon Gold potatoes, purple potatoes, or a combination of whatever potatoes I have on hand.  I used a mandolin to do the slicing, and this is an excellent use of leftover “nooch” (nutritional yeast) sauce (if you manage to have leftover sauce!). Nom nom!

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