This is better than French fries. Really. There is no magic to this recipe – one I almost hesitate to call a recipe, it’s so easy. And I promise you, a vegetable never tasted so good! I can almost guarantee it’ll be one of your […]
Month: September 2016
Don’t let the ingredient list and the length of the instructions fool you – this is a quick and easy breakfast (or lunch, or dinner). It only takes 10-15 minutes to prepare. The texture mimics scrambled eggs, but this is much more flavorful and nutritious […]
Did you know that the essential oils of common kitchen herbs are 50-70 percent more concentrated than the raw herbs? I recently received a bottle of basil essential oil in my monthly order, and it is AMAZING! Most of us have used basil, an aromatic […]
This recipe is so comforting…and easy! I use Yukon Gold potatoes, purple potatoes, or a combination of whatever potatoes I have on hand. I used a mandolin to do the slicing, and this is an excellent use of leftover “nooch” (nutritional yeast) sauce (if you manage […]
Sweet potatoes are a nutritional all-star. They are loaded with vitamins, minerals, and fiber. These wedges make a great side dish or a perfect mid-afternoon snack. Dip them in ketchup, or curried plant-based mayonnaise, or barbecue sauce…all good!