writer, advocate, holistic health coach

Month: March 2017

Pasta Pomodoro

Pasta Pomodoro

Sometimes, it’s best to follow the KISS principle: keep it simple, sexy! This recipe is SO easy – and it’s foolproof as long as you choose quality ingredients, including kick ass Italian tomatoes and the freshest basil you can find. In my quest to reduce waste, I’ve been […]

Walnut Parmesan

Walnut Parmesan

Full disclosure: I’m not a fan of the commercial vegan Parmesan cheese substitutes. They don’t have much flavor and they are far too expensive. This, on the other hand, is easy, it’s delicious, and it comes together in a few minutes flat. Give it a […]

Essential Oil Spotlight: Wild Orange

Essential Oil Spotlight: Wild Orange

Cold pressed from the peel of the orange, Wild Orange Essential Oil (citrus sinensis) is one of my absolute favorites. And yes, I realize I say that about a lot of oils…but it’s always true! I have many favorites, and Wild Orange is a must-have […]

Book Recommendation: Artisan Vegan Cheese

Book Recommendation: Artisan Vegan Cheese

Once in a while, I come across a “must-have” vegan book. The current selection: Artisan Vegan Cheese by Miyoko Schinner. I’m obsessed with the cashew chevre – pictured above crusted with coarse sea salt and mixed peppercorns.