writer, advocate, holistic health coach
I always have this mix in my pantry because it makes gravy making SO EASY! It’s also gluten free, if that matters to you. I love my gluten – and my favorite way to enjoy gravy is on the Minimalist Baker’s Best Damn Vegan Biscuits. […]
Oh my goodness – if I’d known making teriyaki sauce at home was this easy, I’d have quit buying it YEARS ago! This recipe is borrowed almost entirely from this post on budgetbytes.com. I added a little extra garlic and ginger because…well…that’s the way I […]
It is SO EASY to make soy yogurt in the Instant Pot – you need just two ingredients and some time. Be careful with the soy milk that you use, though. The only ingredients should be soybeans and water. Any additives/preservatives may throw off your […]
I’ve been vegan for over seven years and my quest for the PERFECT QUESO has finally concluded! This recipe is largely based on Lauren Toyota‘s “the nacho cheese,” which I found in her amazing book Vegan Comfort Classics (if you don’t have it, you should […]
This is a super easy and DELICIOUS dressing – I almost always have some of it on hand in the fridge. But even if you’re making it on the spot, you can pull it together in about five minutes. Easy peasy! (My favorite way to […]
One of my favorite things about living in Tucson is – believe it or not – access to tepary beans! The white ones are my favorite. They’re small, firm, slightly sweet, slightly earthy, and SO delicious. Cooking them in the Instant Pot is easy, though […]
This is a quick and easy vegan substitute for Parmesan cheese. It’s very rich in flavor…so much so that I MIGHT have been known to eat a bowl of pasta with a nothing more than a little Miyoko’s Vegan Butter and tons of this parm […]
