Mustard Barbecue Sauce

This is the perfect condiment for mustard and spice lovers. I first tried it on a vegan chick’n biscuit, and let me tell you…it was divine. It would be excellent for making jackfruit barbecue, or soy barbecue, or with Gardein Crispy Tenders, as a dip for regular or sweet potato fries…the possibilities are endless!

Ingredients:

  • 3/4 cup prepared yellow mustard
  • 1/4 cup spicy brown mustard
  • 2/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons vegan buttery spread
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon Himalayan pink salt
  • 1/4 teaspoon liquid smoke
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon vegan Worcestershire sauce  
  • 1 teaspoon hot sauce (I used Trader Joe’s brand)

Preparation:

  1. Put all ingredients in a small pot and bring to a boil over medium-high heat.
  2. Reduce heat and simmer for about 5 minutes.
  3. Enjoy!