Archive for breads

Chocolate Chip Banana Bread

This banana bread is easy, decadent, gluten free…and this is one of the ways I use over-ripe bananas. (The other thing I do with them is peel and freeze them for use in smoothies.) It’s a perfect snack, topped with some vegan butter, or it’s a great breakfast/brunch item. As with most breads, it is best when it’s hot from the oven!

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Rosemary Maple Blue Corn Muffins

I’m not much of a baker, but this recipe is so easy and delish – it has made it into the rotation. The muffins are so sweet and cake-like…they almost taste like dessert! I served them with my White Beans with Rosemary and Kale (click on the link to check out the photo of the muffins, beside the beans) loaded with Easy Vegan Butter…the sweet and savory combination was absolutely sublime. Bon appetit!

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