Archive for brunch

Mediterranean Tofu Scramble

Breakfast used to be my favorite meal – I loved eggs, but it was never really about the eggs. It was about what I put on or in them! I usually have a smoothie for breakfast these days, but I’ll splurge on the weekends and make something like this scramble. I enjoy it with toast and Nutritional Yeast Cheesy Sauce. (Like I said – it’s all about the sauce!) I sometimes double this recipe for a big batch because the leftovers reheat well and are excellent in tortillas or taco shells for a quick and easy hot breakfast.

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Chocolate Chip Banana Bread

This banana bread is easy, decadent, gluten free…and this is one of the ways I use over-ripe bananas. (The other thing I do with them is peel and freeze them for use in smoothies.) It’s a perfect snack, topped with some vegan butter, or it’s a great breakfast/brunch item. As with most breads, it is best when it’s hot from the oven!

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Scrambled Tofu and Veggies

Don’t let the ingredient list and the length of the instructions fool you – this is a quick and easy breakfast (or lunch, or dinner). It only takes 10-15 minutes to prepare. The texture mimics scrambled eggs, but this is much more flavorful and nutritious than any scrambled egg dish I’ve ever had. (Hint: You can also roll this up in a tortilla and enjoy it as a burrito, or make breakfast tacos!)

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