Archive for corn

Creamy Corn Chowder

‘Tis the season for soups! And who doesn’t love corn? This is a creamy, satisfying, cold weather chowder made with frozen organic corn, and it is delish! Make sure you get organic corn, since it is a highly genetically modified crop.

Read More →

Black Bean and Corn Salsa

This recipe was given to me by a good friend in Tucson. She brought me a small container of it and I’m embarrassed to admit how quickly it was gone. I basically inhaled it. You know, it has never crossed my mind to put chili powder in salsa – and I don’t know why not. It’s incredible! I made a few minor tweaks, and it is A.MA.ZING.

Read More →

Easy Corn Chowder

This recipe is based on one of Sunny Anne Holliday’s recipes, with slight modifications. Sunny is the owner of Lovin’ Spoonfuls, the first fully vegan restaurant in Tucson – which she opened over a decade ago, before vegan was hip! She is an inspiration, and I love her Lovin’ Spoonfuls Cookbook. (You can order it on Amazon.) One cool thing about the recipes is she includes amounts for a single serving, as well as amounts for a family serving. This recipe is for a family serving.

Read More →