DISCLAIMER: This is not my recipe. I must give credit where it is due: to Lindsay of Vegan Yumminess, who posted this recipe, and to Allison Rivers Samson, whose recipe on vegnews.com inspired Lindsay’s recipe. Like I said, I didn’t create this recipe AT ALL – I just made a couple of tweaks based on ingredients I had on hand. And let me tell you, this one is a keeper! In fact, I plan to make a batch of the cheesy sauce to try on potatoes…on nachos…with broccoli…the possibilities are endless.