Fun fact: I only recently learned that I can ferment my own pickles. I thought that my mom’s method of making pickles with vinegar was the only way of doing it! Wow, was I wrong. I recently picked up a copy of the book Fermented Vegetables by Kirsten and Jeremy Shockey. (Stop by your local bookstore and pick it up or order it today – it’s a terrific resource!) This is their recipe for garlic pickle slices – and be warned: this recipe is FOR GARLIC LOVERS ONLY. That said, they are crazy delicious and so good for you, chock full of probiotics.