This is the IDEAL summer picnic or potluck recipe – it makes a ton of food, and there’s no mayo in it – so less chance of spoilage as it heats up outside! I was looking for a great way to use fresh dill, as our herb garden has been producing TONS of fresh dill, sweet basil, purple basil, mint, and cilantro. (That’s not a complaint, mind you – I’m loving the access to fresh herbs!) Anyway, I was inspired by this recipe from the Minimalist Baker to make a pasta salad. I made a few tweaks to suit my tastes and to utilize the ingredients I had on hand. Let me tell you – the dressing is divine!