Archive for pastas

Super Creamy Vegan Mac and Peas

DISCLAIMER: This is not my recipe. I must give credit where it is due: to Lindsay of Vegan Yumminess, who posted this recipe, and to Allison Rivers Samson, whose recipe on vegnews.com inspired Lindsay’s recipe. Like I said, I didn’t create this recipe AT ALL – I just made a couple of tweaks based on ingredients I had on hand. And let me tell you, this one is a keeper! In fact, I plan to make a batch of the cheesy sauce to try on potatoes…on nachos…with broccoli…the possibilities are endless.

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Smoky Vegan Macaroni and Cheese

This recipe is based on a recipe created by vegan chef Jerri Hastey (Jessica Chastain’s mom). I saw it in a magazine (can’t remember which one), made a couple of tweaks to suit my tastes, and BAM. This is good. Careful – it’s addictive!

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Summer Pasta with Tomatoes, Garlic, and Basil

This is a wonderful way to use those beautiful, fresh summer tomatoes that are just bursting with flavor. (And it’s so simple, it’s more a process than a recipe!) Don’t let the amount of garlic worry you – it mellows as it cooks.

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