Archive for Southern

Not-So-Southern Collard Greens

These greens are decidedly un-Southern, mainly because they are not seasoned with animal flesh. It is very simple to make a tasty, healthy, cruelty-free version of this Southern classic using just a tiny bit of olive oil for richness, or omit the oil for an even healthier dish. I prefer collard greens, but the recipe can be used with any greens (or a mixture of greens).

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