This is the perfect condiment for mustard and spice lovers. I first tried it on a vegan chick’n biscuit, and let me tell you…it was divine. It would be excellent for making jackfruit barbecue, or soy barbecue, or with Gardein Crispy Tenders, as a dip […]
This recipe was inspired by The Vegan 8’s Oat-Free Spicy Barbecue Lentil Loaf. I made a few minor changes to make it more like the traditional “meatloaf” I knew growing up – and I have to say, this is DELISH! Very flavorful and filling – it […]
If you don’t have it already, Chef Chloe Coscarelli’s Vegan Italian Kitchen cookbook is a MUST HAVE. All of the recipes I’ve tried from the cookbook are stellar – and I have made this soup three times in the past two and a half weeks! I made […]
Sweet potatoes are a nutritional all-star. They are loaded with vitamins, minerals, and fiber. These wedges make a great side dish or a perfect mid-afternoon snack. Dip them in ketchup, or curried plant-based mayonnaise, or barbecue sauce…all good!