Archive for spicy

Chef Chloe Coscarelli’s Spicy Tomato Soup

If you don’t have it already, Chef Chloe Coscarelli’s Vegan Italian Kitchen cookbook is a MUST HAVE. All of the recipes I’ve tried from the cookbook are stellar – and I have made this soup three times in the past two and a half weeks! I made it twice with canned tomatoes and once with frozen home-grown tomatoes. All three times, it was amazing! I used an immersion blender instead of a regular one, for easier clean-up. Once you try this recipe, you’ll never buy canned tomato soup again. (If you don’t like spicy food, just omit the crushed red pepper.)

Read More →

Sweet and Spicy Sweet Potato Wedges

Sweet potatoes are a nutritional all-star. They are loaded with vitamins, minerals, and fiber. These wedges make a great side dish or a perfect mid-afternoon snack. Dip them in ketchup, or curried plant-based mayonnaise, or barbecue sauce…all good!

Read More →

Buffalo Cauliflower

Buffalo sauce is one of my favorite sauces of all time – and it’s so EASY to make a vegan version! It’s one of my signature recipes – definitely my most requested recipe of all time. What to put it on, you ask? Instead of animal “stuff” or even tofu, give these cauliflower “wings” a try. Warning: they are totally addictive!

Read More →