Archive for tofu

Buffalo Tofu Bites

This is the perfect snack for football Sundays…it’s super easy, slightly sweet, definitely spicy, and oh-so-tasty. I like to use the firm tofu from Trader Joe’s – you don’t need to drain it, and it’s nice and dense so it holds together well. I always use the whole pack so I’ll have leftovers…but if you are cooking for company or a family, that plan might be moot! (Hint: I use the leftovers on pizza!)

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Mediterranean Tofu Scramble

Breakfast used to be my favorite meal – I loved eggs, but it was never really about the eggs. It was about what I put on or in them! I usually have a smoothie for breakfast these days, but I’ll splurge on the weekends and make something like this scramble. I enjoy it with toast and Nutritional Yeast Cheesy Sauce. (Like I said – it’s all about the sauce!) I sometimes double this recipe forĀ a big batch because the leftovers reheat well and are excellent in tortillas or taco shells for a quick and easy hot breakfast.

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Scrambled Tofu and Veggies

Don’t let the ingredient list and the length of the instructions fool you – this is a quick and easy breakfast (or lunch, or dinner). It only takes 10-15 minutes to prepare. The texture mimics scrambled eggs, but this is much more flavorful and nutritious than any scrambled egg dish I’ve ever had. (Hint: You can also roll this up in a tortilla and enjoy it as a burrito, or make breakfast tacos!)

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