Archive for tomatoes

Pasta Pomodoro

Sometimes, it’s best to follow the KISS principle: keep it simple, sexy! This recipe is SO easy – and it’s foolproof as long as you choose quality ingredients, including kick ass Italian tomatoes and the freshest basil you can find. In my quest to reduce waste, I’ve been buying jarred Italian tomatoes and keeping the jars (perfect when I’m shopping the co-op for bulk ingredients).

When summer rolls around, I’ll be making this with FRESH tomatoes!

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Chef Chloe Coscarelli’s Spicy Tomato Soup

If you don’t have it already, Chef Chloe Coscarelli’s Vegan Italian Kitchen cookbook is a MUST HAVE. All of the recipes I’ve tried from the cookbook are stellar – and I have made this soup three times in the past two and a half weeks! I made it twice with canned tomatoes and once with frozen home-grown tomatoes. All three times, it was amazing! I used an immersion blender instead of a regular one, for easier clean-up. Once you try this recipe, you’ll never buy canned tomato soup again. (If you don’t like spicy food, just omit the crushed red pepper.)

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