Tahini Lime Dressing

I saw this dressing on an episode of “The Chef and the Dietitian” and I couldn’t WAIT to make it. This is, hands down, the best dressing I’ve ever had. And it is incredibly healthy to boot! Thanks so much, Plant-Based Dietitian Julieanna Hever and Chef AJ. They call it their “house dressing,” and I am sure you’re going to love it.


  • 4 tablespoons tahini
  • 1/2 cup water
  • 6 tablespoons lime
  • 4 teaspoons stone ground mustard
  • 8 tablespoons nutritional yeast
  • 1 tablespoon maple syrup
  • 4 teaspoons soy sauce


  1. Whisk together the tahini and the water until the tahini is completely dissolved.
  2. Add all of the other ingredients and whisk until thoroughly mixed.
  3. Enjoy on a salad, over greens, or as a dip for veggies…the possibilities are endless!